Pasta and Bean Soup: Pasta e Fagioli
In Italy Cranberry beans are known as borlotti and they are at the heart of the traditional pasta and bean soup or Pasta e Fagioli soup. An uncooked cranberry bean has red marks but when cooked turn a brown / white color. Cranberry beans are excellent when fresh and particularly suited for hearty soups given their chestnut like flavor and texture. As […]
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