Extra Virgin Olive Oil and Italian Spice Review: La Poderina Toscana, Rosselli del Turco Chianti Classico, and the Canonica Verde Umbrian Spice Blend
(photo: The Canonica Verde Umbrian Spice Blend including rosemary, sea salt, garlic, and red pepper flakes) Click here for my other olive oil reviews! As you’ve probably noticed, Olive Oil and Pasta are at the heart of Italian cuisine (both above and below the mezzogiorno, the geopolitical dividing line of Italy). Specifically, my love for both products started in Nonna Scordo’s […]
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