Pan Simmered Whole Dried Cod With Tomatoes and Potatoes (Pesce Stocco or Stoccafisso)

There are certain foods that stimulate the brain like a night in downtown Tokyo (with it’s neon glitter and masses of humanity).  For us, stockfish or pesce stocco, the native Calabrian dish (specifically from the region around Cittanova) triggers tremendoud food memories of my grandmother Rosa and her basement kitchen in New Jersey. Pesce stocco, the dried not salted cod fish, […]

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