Scordo Pasta Challenge #115 Ravioli with Mushroom Tomato Sauce
Nothing says special occasion like ravioli! You see, as a young lad, standard dry pasta shapes like penne, linguine, and rigatoni, made their way to my mother’s dinner table about 1x-2x per week. However, whenever the regal ravioli made an appearance for lunch we knew it was a special day. Ravioli were reserved for holidays or a special occasion such as a birthday […]
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