Scordo Pasta Challenge #115 Ravioli with Mushroom Tomato Sauce

Nothing says special occasion like ravioli!  You see, as a young lad, standard dry pasta shapes like penne, linguine, and rigatoni, made their way to my mother’s dinner table about 1x-2x per week.  However, whenever the regal ravioli made an appearance for lunch we knew it was a special day.   Ravioli were reserved for holidays or a special occasion such as a birthday […]

Read more ›