Roasted Eggplant with Extra Virgin Olive Oil and Parmigiano-Reggiano (Melanzane al Forno con Parmigiano-Reggiano)
(photo: cubed Sicilian, round, eggplant just prior to roasting) Our roasted eggplant with grated Parmigiano-Reggiano contains two ingredients (not including Kosher salt, freshly ground black pepper, and extra virgin olive oil) and I’m very proud to assert the lack of ingredients in the dish! The dish, like much of the cooking in Italy, is dependent on the ingredients. The eggplant we used […]
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