Olli Salumeria Americana Review: Speck, Lomo, Coppa, and Salame

Any time a new salumi company decides to open shop in the United States it’s cause for celebration.  And If the same company decides it’s going to raise it’s own heritage hogs in an antibiotic-free (and soon to be organic and nitrate free) open pasture environment, then the salumi company should be praised. The Virginia based Olli Salumeria Americana is, indeed, the laudable salumeria founded by […]

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