Scordo Pasta Challenge – #141 Tagliatelle with Tomato Sauce

Wow, wow, and even more wow!  I was blown away by a dry pasta from the Italian pasta company Pastificio Vicidomini, specifically the Tagliatelle. The Tagliatelle shape has been around for a long period of time and originally comes from the Emilia-Romagna region of Italy.  The word Tagliatelle is derived from tagliare, meaning “to cut.”  Tagliatelle is similar to fettucine in shape and often made […]

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