Tripe Di Calabria
Tripe Di Calabria or Trippa con patate (Tripe and potatoes) Mention the dish tripe or Tripe Di Calabria (cow intestine) and you’ll get the inevitable, “oh, I don’t like tripe” or “I don’t like the texture.” However, like many Italian delicacies tripe is misunderstood and when cooked appropriately has a wonderful flavor that is mild and subtle. In our house, tripe is […]
Read more ›