Lacinata Kale and Cannellini Bean Soup (Zuppa di Cavolo Nero e Cannellini)

The variety of kale known as Lacinato is critical to Italian food history and specifically to the second-most-populous region of Italy known as Campania (Napoli being the most well known city in the province).  Lacinato kale has a bitter and sweet flavor profile and is comprised of a rich blue green color.  Lacinato kale is traditionally used in minestrone soupand […]

Read more ›