Recipe: Baked Mackerel with Vinegar, Mint, and Garlic Sauce

(photo: just out of the oven baked mackerel) I’ve written about my love of fish on multiple occasions here on, expounding on sardines, smelts, tuna, branzino, and salmon.  Yet I was sad to discover that while I hold all of the aforementioned fish in high esteem, I’ve only written about fresh mackerel on one other occassion (leaving one of […]

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