Escarole and Cannellini Bean Soup (Zuppa di Scarola e Fagioli)

Recently, we’ve developed quite the craving for hearty greens such as Swiss chard, red chard, bitter dandelions, kale, and escarole.  Maybe it’s a function of aging or my body telling me to eat less salumi and rice balls (arancini) and more naturally occurring, and unmanipulated, food types. Whatever the rationale, my craving has our home fridge stocked with fresh escarole.  […]

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