Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella

By Vincent Scordo on May 14, 2010 | Comments | 1 TrackBack

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is, indeed, a delicous pasta.

I prepared our 500 grams of Rustichella Strozzapreti with tomato sauce and then added some finely chopped mozzarella. I didn't bake the dish, but rather stirred the ingredients in our serving dish (this is a nice alternative to baked pasta).

The pasta served as a primo, followed by some Niman Ranch sausage sautéed with lots of onions and parsley and a romaine salad with some locally made Greek Feta cheese.

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The Scordo Pasta Challenge: Vincenzo Eats His Way Through Every Known Pasta Shape from Scordo.com on July 27, 2010 7:46 PM

Update: 3/15/10: Manicaretti, who imports Rustichella into the US, told me there are closer to 310 pasta shapes, as opposed to the 158 I had researched earlier. Specifically, the good folks at Manicaretti pointed me to the seminal pasta... Read More

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Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella

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