(photo: linguine fine tossed with tomato sauce and grilled calamari)
I bet you thought the Scordo Pasta Challenge lost a bit of steam during the late summer! You shouldn’t, however, fear because we’re back with shape #72A, the extraordinary linguine fine (a variation of the standard linguine shape that’s quick cooking <4 minutes!> and wonderful with delicate sauces such as calamari in tomato sauce.).
(photo: the calamari are first grilled and tossed with olive oil, parsley, and lemon juice)
(photo: the calamari are then stewed in tomato sauce for about 10 minutes)