(photo: simple roasted potatoes that have been thinly sliced, pre-cooked, and topped with a standard, homemade, Italian breadcrumb)
This simple, satisfying, potato side dish compliments fish, chicken, and beef and requires very little preparation.
This simple, satisfying, potato side dish compliments fish, chicken, and beef and requires very little preparation.
Ingredients:
- 3 large red skin or Yukon gold potatoes (sliced <roughly> to 3/16th of inch thickness)
- Kosher salt and freshly ground black pepper
- 1/2 cup of extra virgin olive oil
- 1 cup of homemade seasoned bread crumbs
Process:
Slice the potatoes to the above thickness and rinse thoroughly in a large glass bowl. Move the contents, still wet, to your microwave and cook for 3-4 minutes on high. In a large oven proof dish, add olive oil and make sure to cover the entire surface area (use your hands). Place a layer of potatoes in the dish and sprinkle breadcrumbs along with a drizzle of olive oil. Add more salt and pepper depending on the seasoning in the your breadcrumbs. Repeat the process until you've filled the entire dish. Bake at 375 degrees Fahrenheit for 20-13 minutes or until golden brown.
Italian
