Fried Meatballs with Provola

When one thinks of meatballs there’s an immediate association with big, densely packed, mounds of beef swimming in a thick tomato sauce.  And while meatballs with tomato sauce have their place in both Italian American and Italian cuisine, the following recipe for delicately made and fried meatballs with provola will change your idea of the prototypical meatball. Ingredients: 1/2 pound of ground pork 1/2 […]

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