Pane in Cassetta (Grilled or Toasted Panino) with Prosciutto di Parma, Cheese, and Pane Pugliese
One of the most ubiquitous panini (plural for sandwich) in all of the Italy is prosciutto and cheese. In fact, I made so many of the aforementioned panini in Italy one summer (helping Zia Teresa in her small shop) I thought all Italians survived on prosciutto (or prosciutto cotto <steam cooked Parma ham>) and cheese alone. Italian’s fascination with panini is easily understood when you begin to […]
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