Scordo Pasta Challenge – #14 Cannolicchi with Sausage and Broccoli



Here’s a quick and simple Scordo Pasta Challenge entry this morning as it’s hot and sticky in the Northeast!  

Cannolicchi is a pasta from the Abruzzo region which is traditionally served with seafood sauces.  Cannolicchi has a distinctive shape including coiled ridges which separate after the cooking process!  I prepared the Rustichella Cannolicchi with broccoli and crumbled Creminelli sausage.  



  1. Love that shape. Can’t wait to for our import so we can send some of our new pasta to you!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.