Scordo Pasta Challenge – #14 Cannolicchi with Sausage and Broccoli

by

cann

Here’s a quick and simple Scordo Pasta Challenge entry this morning as it’s hot and sticky in the Northeast!  

Cannolicchi is a pasta from the Abruzzo region which is traditionally served with seafood sauces.  Cannolicchi has a distinctive shape including coiled ridges which separate after the cooking process!  I prepared the Rustichella Cannolicchi with broccoli and crumbled Creminelli sausage.  

cann2

2 Comments

  1. Love that shape. Can’t wait to for our import so we can send some of our new pasta to you!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.