Italian Leftover Salad with Parsley, Sun Dried Tomatoes, and Artichoke Hearts
(photo: close up of our parsley, artichoke, sun dried tomato, and romaine lettuce salad) Next to incorporating the right leftovers into a great sandwich, putting together a “leftover salad” is one of my favorite food shortcuts; that is to say, having a great meal full of flavor without a big undertaking. After all, what’s the point of cooking great food […]
Read more ›