| Vincent Scordo is an Italian American who writes all about Italian food and life. He believes in the Italian Life for Everyone! >> |
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The Italian mafia is over 3,000 years old and much of the available literature on the logic behind why the Italian mafia formed is centered on numerous periods of invasion and exploitation by conquering states and armies in Italy. Thereafter, Italians became “clannish” and started to rely on “familial ties for safety, protection, justice, and survival”, according the FBI. Four Large Mafia [...]
Buona Pasqua – The Tradition Of Easter In Italy Easter is a special time in Italy and it’s the second most important religious holiday behind Christmas for most Italians. According to the Nicean Council (A.D. 325) Easter is celebrated on the first Sunday after the first full moon after the Spring Equinox (if the first full moon also rose on a Sunday, [...]
Driving on the A3 autostrada from the Reggio Calabria airport to the village of Pellegrina (a tiny Comune di Bagnara Calabra) my mood changes instantly. I’m greeted by a penetrating sun, flowing sea breezes, and intoxicating smells of earth. The greeting has come courtesy of Calabria, the terra of my parents and the very foundation of my soul. Yes, I’ve been [...]
(photo: Sangaspano extra virgin olive oil from Messina, Sicilia) On the morning of December 28th, 1908 a massive earthquake and associated tsunami hit the western province of Calabria and moved across the Stretto di Messina into Sicilia destroying city after city (including Reggio Calabria and Messina). In Messina alone 60,000 people were killed and in Calabria our family lost many [...]
When I asked readers on our Facebook fan page to name a few Italian food fallacies I was expecting a response but I was, frankly, overwhelmed with the feedback to our simple question. That is to say, while I’ve experienced many of the overt food fallacies found in Italian American cooking (both in professional and home kitchens) there were some items [...]
(photo: packaging is first rate, if not a little wasteful) We’ve covered the pasta shape tagliatelle here on Scordo.com in the past (via the Scordo Pasta Challenge) but we decided to review the pasta shape one more time given the quality of Caponi Pontedera tagliatelle and the fact that it’s an egg based pasta (pasta all’uovo). Pastificio Caponi [...]
By now you know of our connection to the region of Calabria in southern Italy and our familiar, immigrant, story. You know, for example, that our parents immigrated to the U.S. from a tiny hilltop village in southwest Calabria called Pellegrina in the 1970′s and that we’ve been influenced greatly by the traditions found in the region. However, we’ve never told [...]
Christmas is just around the corner and if you’re celebrating an “Italian Christmas” then you’ve most likely heard of the Feast of the Seven Fishes. The traditional Christmas Eve dinner is steeped in folk tradition and as Maria Laurino writing for the NY Times has said, the ritual varies from region to region, including the number and type of fish served. [...]
Tucked neatly in the upper left hand corner of the above photo is the Sfalassa Bridge in Bagnara Calabra, Calabria. The Sfalassa Bridge crosses both the Lucanian and Calabrian Apennines mountain range in southern Italy and is part of the the Autostrada Napoli-Reggio Calabria or A3 highway. As HighestBridges.com writes: With dozens of tunnels and towering bridges, it is a showcase of Italian [...]
What is Cucina Povera? A friend recently asked me to explain the concept of cucina povera and here’s the working definition I came up with : a style of cooking best represented, in the past, by the lower class (read: peasants) of a given society. Peasant cooking aims to utilize whatever is found in the kitchen, household, farm, etc. to prepare [...]
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