Tripe Di Calabria or Trippa con patate (Tripe and potatoes) Mention the dish tripe or Tripe Di Calabria (cow intestine) and you’ll get the inevitable, “oh, I don’t like tripe” or “I don’t like the texture.”  However, like many Italian delicacies tripe is misunderstood and when cooked appropriately has a wonderful flavor that is mild and subtle.  In our house, tripe is […]

  (photo: salt cod in Spain.  thanks to thekitchn.com for the photo)   NY Times Dining and Wine – What a concept: bring your mother to America so she can make pasta at your restaurant (slave labor or love?). Saveur – Pictures of Italy during Christmas from a magazine that adores Italian food and life. Food and Wine – How […]