Chicken Cutlets: Chicken Milanese (Milanese di Pollo)

Chicken Cutlets, Homemade Breadcrumbs, and the Importance of Good Pollo I made my first chicken cutlet when I was 12 years old and it was a complete disaster.  From what I remember, I over seasoned the breadcrumbs, placed the breaded cutlets in below temperature oil, had very little of that magical “golden brown” color, and undercooked the chicken.  Fast forward […]

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