Chicken Involtini or Stuffed Chicken Breast is a fabulous way to manipulate chicken breast to get the most out of a usually bland cut of chicken.  Our Chicken Involtini or Stuffed Chicken Breast (called Involtini Di Pollo in Italian) recipe features a stuffing made with spinach, mushrooms, and mozzarella.    We also flour our involtini prior to pan frying and then […]

We’ve been on a chicken thigh kick in the Scordo household and we recently prepared a pan simmered lemon thyme chicken thigh recipe that was easy and tasty.  Here’s the quick how to:

(photo: mint: easy to grow and very versatile) Nothing gets me more excited then roasting a chicken, but I’ll admit that there are times when it’s more convenient to work with chicken parts.  One of my favorite parts of the chicken is the thigh as it combines both dark and white meat and is almost impossible to overcook.  I’ve been creating […]

Nothing gets me more excited then roasting a chicken (a detailed recipe on roasting chicken will be coming in the fall), but who wants to turn on the oven when it’s 90+ degrees out?  So, when a whole chicken is not an option turn to chicken thighs to satisfy your bird cravings. Thighs, in my opinion, are the most flavorful […]