Pecorino “Monte Poro” Aged Sheep’s Milk Cheese from Calabria

  (photo: small block of Pecorino “Monte Poro” from Calabria)Sit down for a meal at any restaurant or home in Calabria and you’ll most likely encounter some variation of sheep’s milk cheese; specifically, Pecorino.  During our recent trip to Calabria, for example, we ate Pecorino 4-5x per week and often mixed in a platter with local salumi and olives.

Read more ›