Roasted Salmon with Breadcrumb Topping and Arugula Salad with Balsamic Vinaigrette

(photo: farmed salmon with arugula salad) Like many folks, one of my favorite fish on the planet is salmon.  The wild variety is divine however I do enjoy the high quality, and sustainable, farmed type which has a fattier texture and composition.    I prepare salmon with our breadcrumb topping (see recipe here), olive oil, black pepper, and Kosher salt.  Thereafter, I use our trusty […]

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