Roasted Salmon with Breadcrumb Topping and Arugula Salad with Balsamic Vinaigrette


(photo: farmed salmon with arugula salad)

Like many folks, one of my favorite fish on the planet is salmon.  The wild variety is divine however I do enjoy the high quality, and sustainable, farmed type which has a fattier texture and composition.   
I prepare salmon with our breadcrumb topping (see recipe here), olive oil, black pepper, and Kosher salt.  Thereafter, I use our trusty toaster oven and 10-15 minutes later I have perfectly cooked salmon (which is tender and never overcooked).
I like to pair salmon with a wild arugula salad and balsamic vinaigrette (see our recipe here) and brown rice.   

(photo: farmed salmon with breadcrumb topping)

(photo: arugula salad with balsamic vinaigrette )

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