Focaccia Recipe: Easy Rosemary and Sea Salt Focaccia

Making Bread “Under the Fire” The Italian word focacciameans “under the fire” and it shares many of the same traits as pizza.  However, focaccia is usually about 3/4 of an inch thick (versus the standard less than 1/2 inch thick pizza found in most parts of Italy) and is meant to be served at room temperature.  Focaccia is also prepared […]

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