The tomato mozzarella sandwich is so simple it hardly needs explaining, but it certainly should be prepared more often by home cooks (hence the post!).   A good tomato mozzarella sandwich, like most Italian dishes and recipes, is dependent on great ingredients; therefore high quality tomatoes, whole or Buffalo milk mozzarella cheese, extra virgin olive oil, and bread are vital.  For my […]

Ah, the humble sandwich or panino; two pieces of bread with some filling in between can be as vile as bologna on wonder bread or as elegant as prosciutto di Parma with extra virgin olive on slices of pane Pugliese.  My leanings, as you probably guessed, are toward the elegant side of the sandwich world.  I like pairing salty and […]

Bringing your lunch to work every day is one of the easiest ways to save money and control your diet (trust me, you don’t want Sal at the local deli making your hero sandwich).  So, when the Canadian, frugal living, blogger SaverQueen asked me to do a guest blog post for SaverQueen.com, a make your own lunch entry came immediately […]