(photo: The Canonica Verde Umbrian Spice Blend including rosemary, sea salt, garlic, and red pepper flakes) Click here for my other olive oil reviews! As you’ve probably noticed, Olive Oil and Pasta are at the heart of Italian cuisine (both above and below the mezzogiorno, the geopolitical dividing line of Italy).  Specifically, my love for both products started in Nonna Scordo’s […]

I have to admit that I purchased my first bottle of Turmeric because of the bright orange color.  I use Turmeric in my turkey chili recipe as well as on roasted, bone-in, chicken breast.  Recently, I’ve been experimenting with Turmeric and pork.  One of my favorite pork cuts is the center cut pork chop (sliced into cutlets).  This is essentially […]