Recipe: Pan Simmered Capretto (Baby Goat) with Tomatoes, Onion, Parsley, and Herbs

(photo: pan simmered baby goat or capretto with onion, tomato, garlic, and red wine) Feasting on baby goat is a staple of our Italian American Easter and Christmas dinners.  My father’s mother, Nonna Rosa Scordo, made a wonderful pan simmered capretto recipe and it includes braising a whole baby goat (which is processed at home or by the local butcher). […]

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