What We’re Reading

(photo: a shot of espresso from the MyPressi Twist) Eater.com – I’m a big fan of having practical skills regardless of profession and education.  With the aforementioned in mind it’s a good thing to know how to butcher meat and the photos and content in Ryan Farr’s Whole Beast Butchery look great.   NY Times Dining and Wine – Only in America: the […]

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