Why Food Experts Don’t Matter and the Philosophy of 30 Minute Meals

Recently, a heated food debate has surfaced between the dyed in the wool “food expert” Michael Ruhlman (he’s written some fine books on food, appeared on TV, and speaks at conferences) and the food philosophies espoused by celluloid FoodTV starts such as Rachel Ray and Jamie Oliver.  In a Huffington Post article, Ruhlman argues that people should make the time […]

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