Canned Tuna, Really? As Suzzane Hamlin points out in her well written 1997 article for the New York Times, canned tuna in olive oil is the best selling seafood in the country.  And your first reaction may be something akin to, “what, canned tuna, why don’t American’s buy fresh fish?”  Well, high quality fresh fish is, indeed, best but if you don’t […]

(photo: fennel salad with radish and feta) By now most of you are well aware of my passion for lazy weekend lunches (see my tomato salad and sardine lunch and leftover salad).  Optimally, a lazy weekend lunch is consumed under a bit of shade (with temperatures in the mid 70’s), with a loving family, a beautiful bottle of wine (yes, […]