Month: May 2011

Carpano Antica Formula: Italian Sweet Vermouth Makes a Comeback

Carpano Antica Formula: Italian Sweet Vermouth Makes a Comeback

If I were to say “red vermouth” you’d probably conjure up images of your frugal Aunt Carmela sipping on lukewarm Martini and Rossi sweet vermouth.  While the imagery was common decades ago, vermouth has fallen out of fashion and doesn’t get the respect it deserves; moreover, it’s probably one of the most misunderstood bar beverages in the United States.  Carpano […]

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Salt, Fat, and Sugar: Why Eating Tasty Food Can Solve America’s Food Problem

Salt, Fat, and Sugar: Why Eating Tasty Food Can Solve America’s Food Problem

(photo: grilled and baked zucchini with breadcrumbs, parsley, and grated Grana Padano) Let’s face it you can’t always eat what you desire to eat.  For example, I crave salt more than any other substance on the planet and if it was up to my primordial brain I’d consume it primarily through cured pork products like coppa, mocetta, and prosciutto.  There […]

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An Italian Mother’s Day Menu

An Italian Mother’s Day Menu

If you grew up in a wonderful household full of love, warmth, and good food it was probably a direct result of your mother (sorry to all of the well rounded fathers out there).  In turn, your lovely mother deserves, at the very least, a home cooked An Italian Themed Mother’s Day Menu or meal.  Our selection includes easy to […]

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The Physical Environment and the Italian Life

The Physical Environment and the Italian Life

How the Physical Environment Can Influence the Quality of Life I remember the first time I visited my then girlfriend at her college campus in the state of Indiana and the thought of my lovely sweetheart in all of her collegiate glory is still vivid in my mind’s eye.  However, I also remember the vast flatness of northern Indiana (specifically, […]

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The Italian Deli and Creminelli’s Artisan Meats

The Italian Deli and Creminelli’s Artisan Meats

  (photo: left to right: Creminelli felino, sopressa,mocetta, Calabrese, Milano) The Working Life and the Italian Deli I’ve held many odd jobs as a young lad including garbage man, janitor, landscaper, handy man assistant, electrician’s assistant, travel agent, HTML editor, maintenance man at a women’s clothing shop, and, my personal favorite, salumi slicer / panino maker at Zia Teressa’s beloved […]

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