(photo: Wild Fennel Seed (Semi di Finocchietto Selvatico) from Sicilia; you can use the seed as is or crush it via a mortar and pestle for savory and sweet dishes)

(photo: Wild Fennel Seed (Semi di Finocchietto Selvatico) from Sicilia; you can use the seed as is or crush it via a mortar and pestle for savory and sweet dishes)
Classic Italian Salad Dressing or Vinaigrette Recipe We're usually a bit more refined here at…
Ask any person from Calabria over the age of 50 to describe a dish from…
(photo: grilled Italian sausage in a spicy tomato sauce)Although my favorite way to prepare sausage…
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Organic Fennel Seed Jar
[…] bout Italian food and recipes. We share our pasta, pesto, tomato sauce soup, ris […]
Sweet Potatoes Italian Style
(photo: organic sweet potatoes roasted with wild fennel seeds from Sicilia) The sweet potato is a tropical plant and was brought to Italy by Columbus via South America. Today, the plant is grown in my home state of New Jersey…
What are the proportions for making one’s own Aroma Fresco in a quanity of at least half a kilo at time?
Salt Fennel seeds Salvia, rosemary, juniper berries,Limon and garlic.
Also can one add crushed dry Bay leaves?
Thank you
Ward@ecedf6f6de3aa53da9fef5e99b475b83:disqus
warduka@hotmail.com
Wardu,
If you found a recipe for Aroma Fresco please share, found your post looking up the ingredients as I am on my last jar brought back from Italy.
Would this Wild Fennel Seed ( Finocchietto Selvatico) be
good for Italian Sausage or would the seed from a different variety be better?