The simple tomato bruschetta is my go-to dinner party appetizer because it’s easy to prepare and universally accepted as looking and tasting great. Our simply recipe includes:
Ingredients and Process:
Finely diced ripe tomatoes (Roma, Plum, or San Marzano varieties are best)
Finely diced red onion
Very good extra virgin olive oil
Kosher salt and freshly cracked black pepper
In terms of the bread, we purchase good quality bread and slice it about 1/2 – 1 inch thick and toast it with olive oil, salt, pepper, dried oregano (you can also rub the toast with raw garlic after the toasting process).
Tomato bruschetta also makes a great light Sunday dinner along with a piece of cheese, salumi, and olives. You can enjoy tomato brushetta with any wine but something light like a prosecco or rose works well or any classic aperitif.
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