(photo: diced up and waiting for the pan!) UPDATE: 4/2/10 Annelle Williams is the winner!  Contest is now closed! I’ve written on virtues of salumi, but to my surprise I haven’t waxed philosophically on sausage – that other ideal representation of the almighty pig. Italian Sausage, as it’s referenced in the States, is often grilled, used in stuffings, soups and […]

(photo: Creminelli owner Cristiano with his artisan salami) Two weeks ago I had the pleasure of tasting and reviewing a wide variety of Creminelli salami, including Cacciatore, Sopressata, and Piccante and the salami was some of the best I’ve tasted (and I’ve consumed a ton of both US and Italian salami).  In fact, I was so excited about the Creminelli […]