Back in April, I posted about one of my favorite egg sandwiches made with a simple fried egg, fresh humus, and slices of ripe tomato on a whole wheat Ciabatta.  Sandwiches prepared with a perfectly fried egg (with a warm runny yoke) are ideal because the egg provides both the protein (white) and the dressing (yoke).  For me, the combination […]

Sometimes food photos are better than the actual food item.  I can wholeheartedly say, however, that when it comes to rice balls or Arancini the photos below look as good as they actually taste. You can find my recipe for Arancini here.  Enjoy a few photos of a recent rice ball extravaganza held in New Jersey and leave a comment […]