(photo: packaging is first rate, if not a little wasteful) We’ve covered the pasta shape tagliatelle here on Scordo.com in the past (via the Scordo Pasta Challenge) but we decided to review the pasta shape one more time given the quality of Caponi Pontedera tagliatelle and the fact that it’s an egg based pasta (pasta all’uovo). Pastificio Caponi [...]
Post Tagged with: "tagliatelle"
Wow, wow, and even more wow! I was blown away by a dry pasta from the Italian pasta company Pastificio Vicidomini, specifically the Tagliatelle. The Tagliatelle shape has been around for a long period of time and originally comes from the Emilia-Romagna region of Italy. The word Tagliatelle is derived from tagliare, meaning “to cut.” Tagliatelle is similar to fettucine in shape and often made [...]