Pastificio Caponi Pontedera Tagliatelle Review

  (photo: packaging is first rate, if not a little wasteful)  We’ve covered the pasta shape tagliatelle here on in the past (via the Scordo Pasta Challenge) but we decided to review the pasta shape one more time given the quality of Caponi Pontedera tagliatelle and the fact that it’s an egg based pasta (pasta all’uovo).   Pastificio Caponi […]

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