The typical American style coleslaw doesn't exactly do it for me (though the idea is sound), try the following for a tastier and healthier version:
First the ingredients:
- 1 organic cabbage
- 1 golden delicious apple
- 1 bunch of parsley
- 1 red onion
- 1 baby spinach (organic)
- 4-5 sun dried tomatoes
- 1/4 cup of olive oil
- 1/4 red wine vinegar
- Salt and Pepper to taste
- 1 tablespoon mayonnaise
- 1 dash of thyme
- 1 dash of dried oregano
Shred the cabbage as thinly as possible with a large chef's knife and thereafter do the same with the apple and onion. In a large bowl add olive oil, mayonnaise, salt, pepper, oregano, thyme, and vinegar and whisk. Combine all ingredients and let sit in the refrigerator for about 1 hour prior to serving. NOTE: adjust salt if your sun dried tomatoes contain lots of salt.
Italian
