Mediterranean Style Coleslaw

The typical American style coleslaw doesn’t exactly do it for me (though the idea is sound), try the following for a tastier and healthier version:

First the ingredients:

• 1 organic cabbage
• 1 golden delicious apple
• 1 bunch of parsley
• 1 red onion
• 1 baby spinach (organic)
• 4-5 sun dried tomatoes
• 1/4 cup of olive oil
• 1/4 red wine vinegar
• Salt and Pepper to taste
• 1 tablespoon mayonnaise
• 1 dash of thyme
• 1 dash of dried oregano

Shred the cabbage as thinly as possible with a large chef’s knife and thereafter do the same with the apple and onion.  In a large bowl add olive oil, mayonnaise, salt, pepper, oregano, thyme, and vinegar and whisk.  Combine all ingredients and let sit in the refrigerator for about 1 hour prior to serving.  NOTE: adjust salt if your sun dried tomatoes contain lots of salt.