Southern Italy Bagnara Calabra Province of Calabria
Calabria was, and continues to be, a poor region (by northern Italian standards), however the people tend to lead happy lives. From a culinary perspective, Calabrians tend to consume:
- cod (Baccalà)
- chili pepper
- Fruit (pears, peach, cactus pears, mulberry, etc.)
From a production and economic perspective, there’s not much going on. Tourism, however, is a key industry as is the production of pottery.