Tag: organic

Warm Weather, New Ingredients, and Italian Food

Warm Weather, New Ingredients, and Italian Food

The “warm weather” hasn’t exactly arrived here in New Jersey but there are signs of spring all around. Our flowering pear trees have budded and our ancient Forsythias have yellowed and now brighten our otherwise drab landscape.  And our purple bearded Iris have come up along our narrow driveway along with a host of tullips, lillies, and crocus shots.  So, there are signs […]

Read more ›
Review: Gargiulo Sorrentolio Venus Organic Extra Virgin Olive Oil 2009

Review: Gargiulo Sorrentolio Venus Organic Extra Virgin Olive Oil 2009

(photo: great, bright, yellow color in the Gargiulo oil) Olive Oil Tasting There are a few Italian food products that take some getting used to; I would include items like amari or digestivi, authentic espresso, meats such as rabbit and goat, etc.  High quality extra virgin olive oil may also take some getting used to if the individual is not […]

Read more ›
How To Find, Cook, and Identify Wild Mushrooms

How To Find, Cook, and Identify Wild Mushrooms

As I’ve suggested in a recent post, I’m a dyed in the wool country man, but I live a few minutes outside of the largest city in the US!  You must be thinking: how paradoxical that this guy loves nature yet lives so close to a major urban area?  Well the truth of the matter is I value the rural […]

Read more ›