
Baked clams with bacon, roasted broccoli with hot pepper flakes and garlic, and baked flounder.
Christmas is just around the corner and if you’re celebrating an “Italian Christmas” then you’ve most likely heard of the Feast of the Seven Fishes. The traditional Christmas Eve dinner is steeped in folk tradition and as Maria Laurino writing for the NY Times has said, the ritual varies from region to region, including the number and type of fish served.
However, the Italian holiday season is comprised of more than just fish from a food perspective. Depending on the region, you’ll find Italians celebrating the Christmas season with the following foods:
- Cured meats or salumi according to what’s produced and eaten in the given region
- Various cheeses according, again, to what’s produced and eaten in the given region
- Cured Olives and pickled vegetables
- Baked pasta dish or cheese filled pasta such as agnolotti, ravioli or tortellini
- A light soup or brodo
- Roasted wild game (in the South it could be goat, rabbit, boar, etc.)
- Lentils
- Various fish, including eel and salted cod (it’s traditional not to eat meat on Christmas Eve)
- Cotechino or New Year’s Sausage
- Various side dishes including, broccoli, potatoes, zucchini or eggplants
- Cookies or Buccellati
- For dessert, which Italians traditional do not consume, you’ll find Panettone, Pandoro and/or Pandolce
- Torrone
- Fresh fruit and fennel
Italian American holiday foods may contain some of the above items and I’m curious how you celebrate your Italian Christmas in the US? Please share via a comment and happy holidays! Oh, and if you’d like some guidance on how to shop for the best holiday foods see our guide on buying fruit, vegetables, and fish.

Pingback: Scordo – Italian Food and RecipesZeppole Recipe
Pingback: Iurry Massimo