Archive for category: italian products

Pancetta and Red Onion Risotto (Acquerello Riso Carnaroli) with Pan Fried Skate

Pancetta and Red Onion Risotto (Acquerello Riso Carnaroli) with Pan Fried Skate

One of my favorite ways to eat is to simply head to the market and pick out items that look fresh, tasty, and don’t break the bank.  Don’t get me wrong I’m not heading to the market every other day (like Nonna and Mamma did/do) but I usually reserve a mid week shopping trip to supplement my usually Saturday shopping [...]

La Bella Figura and an Italian Barber Shaving Kit Giveaway

La Bella Figura and an Italian Barber Shaving Kit Giveaway

Update: Contest closed; the winner has been notified.   Scordo.com has partnered with our friends over at ItalianBarber.com for a great giveaway, sorry ladies this one is geared towards men who can grow facial hair (but read on if you want to win a great gift for your boyfriend or husband!). ItalianBarber.com is run by two second-generation Italians who live via [...]

The Scrumptious Pantry: Durum Wheat Rigatoni and Farfalle,  Extra Virgin Olive Oil, and Sun-Dried Tomato Spread

The Scrumptious Pantry: Durum Wheat Rigatoni and Farfalle, Extra Virgin Olive Oil, and Sun-Dried Tomato Spread

(photo:Italian durum wheat pasta made by Carlo) When it comes to reviewing Italian products we’re pretty blunt and we’ve, unfortunately, offended a few Italian product manufacturers with not so positive feedback.  In fact, when companies approach us to review already prepared products we often turn them away for fear of writing yet another negative review.  In turn, many of our favorite [...]

Cucina Povera by Pamela Sheldon Johns

Cucina Povera by Pamela Sheldon Johns

(photo: the author of Cucina Povera, Pamela Sheldon Johns) If you were to tell people that Italy and America have a few things in common you’d most likely receive some awkward stares.  After all, America is a country driven by capitalism and rationality while Italy operates under a lifestyle driven worldview with importance placed on living well and understanding the subtleties of day to day existence [...]

Impariamo l’Italiano con l’Aiuto della Mano! (Let’s Learn Italian with the Help of our Hand!) by Giuliana Sica

Impariamo l’Italiano con l’Aiuto della Mano! (Let’s Learn Italian with the Help of our Hand!) by Giuliana Sica

When folks discover that I have an Italian last time, as well as parents who were born in Italy, they immediately ask if I speak Italian.  My answer is a definite yes though I always qualify my fluency with the fact that I grew up speaking a regional, southern Italian, dialect. Dialects, of course, are examples of full blown languages with [...]

A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves

A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves

You have to love any establishment that sells over 200,000 pounds of Italian cheese in a given week, in turn we’ve fallen deeply in love with the Pittsburgh based, Pennsylvania Macaroni Company.  The Italian food store was started in 1902 by Sicilian immigrants from Trabia and they now carry well over 5,000 Italian specialty items, including an online business that will slice [...]

Colatura di Alici or Italian, Anchovy, Fish Sauce

Colatura di Alici or Italian, Anchovy, Fish Sauce

  (photo: note the wonderful golden brown color of the Colatura di Alici) What takes 12 months to age and is extracted during an age old curing process, hint it’s not a pork product (cue the Jeopardy music).  The answer is Colatura di Alici or anchovy syrup and is produced by Ittica Alimentare Salerno, located in the small village of Cetara, south [...]

Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway

Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway

  (photo: spaghetti chitarra with tomato sauce, ricotta, and peas; see below for recipe) The now immortalized copywriter turned French cook Julia Child remarked once that, “anyone can make a bowl of pasta but it takes a skilled chef to put out a fine French meal.”  You can imagine my reaction to the quote and my thinking on Child’s comment; namely, [...]

Dehydrating Tomatoes: Making Your Own Sun Dried Tomatoes

Dehydrating Tomatoes: Making Your Own Sun Dried Tomatoes

The following is a guest post from our friend and loyal fan, Dr. K.  Click here for all of Dr. K.’s guest posts. You don’t have to be an Italian or of Italian descent to recognize the heralded position that the tomato holds in the pantheon of Italian cuisine.  But without some careful planning, it is not possible for most [...]

Recipe For Homemade Frappuccino and My Rant Against Fake Espresso

Recipe For Homemade Frappuccino and My Rant Against Fake Espresso

  Iced Coffee or Homemade Frappuccino I’m not a big fan of Starbucks, but I do respect the chain for promoting the concept of a “cafe” or, as Europeans say, “bar” experience in the United States (the “bar” experience in Italy isn’t, of course, about sofas, extra large portions, and wanna be Existentialists, but, like most things American, we can’t leave well [...]